Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
- Warm tortillas for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sliced chicken, peppers, and onions with olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
- Remove from oven, garnish with chopped cilantro, and serve with warm tortillas.
Notes
- You can customize the peppers or add hot sauce for extra heat.
- Ensure chicken is sliced thinly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, sheet pan
- Cuisine: Mexican
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 fajita serving
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg