Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 2 packs ramen noodles (discard seasoning)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Remove chicken from pan and set aside. In the same pan, add garlic and ginger, cook for 30 seconds.
- Add broccoli, bell pepper, and carrot; stir-fry for 4-5 minutes until vegetables are tender-crisp.
- Return chicken to the pan, add soy sauce and sesame oil, toss to combine and heat through for 2 minutes.
- Add cooked ramen noodles, toss everything well to combine.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Feel free to add other vegetables like snap peas or mushrooms for extra flavor.
- Adjust soy sauce for desired saltiness.
- For spicier options, add chili flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg