Ingredients
Scale
- 2 cups cooked rice
- 1 lb boneless chicken breasts, grilled and sliced
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for garnish
Instructions
- In a small bowl, mix chili powder, cumin, salt, and pepper. Coat the chicken with olive oil and spices.
- Grill the chicken until cooked through and slice into strips.
- Prepare the rice according to package instructions.
- In bowls, layer rice, sliced chicken, diced tomatoes, lettuce, shredded cheese, and cilantro.
- Squeeze lime juice over the top and garnish with tortilla strips.
- Serve immediately and enjoy a flavorful, healthy meal.
Notes
- You can substitute grilled chicken with cooked beef or plant-based proteins.
- Add jalapeños for extra spice or avocado for creaminess.
- For a low-carb version, replace rice with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, Assembling
- Cuisine: Mexican
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg