Ingredients
Scale
- 2 cups fresh or frozen green peas
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add green peas and sauté for 2 minutes.
- Pour in vegetable broth and bring to a simmer.
- Add thyme, salt, and pepper; cook until peas are tender and broth reduces slightly, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can substitute fresh peas with frozen peas for convenience.
- Adjust seasoning and herbs to taste for a personalized flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg