Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: jam, icing, sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla, mix well.
- Gradually add flour and mix until combined.
- Roll out dough and cut into desired shapes.
- Place cookies on baking sheet lined with parchment paper.
- Bake for 8-10 minutes until golden edges.
- Decorate cooled cookies with icing, jam, or sprinkles as desired.
Notes
- Sugar cookies can be decorated with royal icing or colored glazes for extra festivity.
- Chill dough before rolling for easier handling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg