Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1 teaspoon hot chocolate powder
- Crushed peppermint candies (optional)
- Holiday sprinkles (for decoration)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour a thin layer of melted chocolate into each cavity of a silicone mold, coating the sides evenly. Refrigerate for 10 minutes to set.
- Add a small spoonful of hot chocolate powder and mini marshmallows into each mold cavity.
- Cover with another layer of melted chocolate, ensuring the spheres are sealed. Chill for 30 minutes.
- Gently remove the chocolate spheres from the mold, decorate with sprinkles and crushed peppermint, and store in an airtight container.
Notes
- Use high-quality chocolate for the best flavor.
- Customize with different toppings like crushed cookies or candy canes.
- Ensure the spheres are well-sealed to prevent leakage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Molding and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sphere
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg