Ingredients
Scale
- 3 cups sliced tart apples (such as Granny Smith)
- 1 cup salted caramel sauce
- 1 1/2 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- Sea salt flakes for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Prepare the streusel topping by combining flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
- Press half of the flour mixture into the bottom of the baking pan to form the crust.
- Layer sliced apples evenly over the crust and drizzle with salted caramel sauce.
- Sprinkle the remaining streusel mixture over the apples.
- Bake for 40-45 minutes until golden and bubbly. Remove and cool slightly.
- Sprinkle with sea salt flakes before serving for perfect salted caramel flavor.
Notes
- Use tart apples for a balanced sweetness and tang.
- Chill the bars before slicing for cleaner cuts.
- Adjust caramel amount to taste for extra richness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg