Explosive Chicken Slider Bites: A Taste Sensation!

Explosive Chicken Slider Bites: A Taste Sensation! 🍗🔥

Explosive Chicken Slider Bites: A Taste Sensation! 🍗🔥

1. Introduction

Welcome to the ultimate chicken sliders recipe that will blow your taste buds away! These Bang Bang chicken sliders are packed with flavor, perfect for parties, busy weeknights, or any craving for something quick and delicious. With their explosive combination of spicy, creamy, and crispy textures, these easy chicken sliders are your new go-to snack or meal. Ready to impress your friends or satisfy your own craving? Let’s dive into the recipe that guarantees a flavor explosion in every bite!

2. Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs
  • ½ cup mayonnaise or Greek yogurt
  • ¼ cup sweet chili sauce or spicy mayo
  • 2 tablespoons sriracha or hot sauce
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Mini slider buns or dinner rolls
  • Pickles, lettuce, and sliced red onions for toppings
  • Cooking oil for frying

3. Step-by-step instructions for perfect chicken sliders recipe

Preparation of the Chicken

Start by cutting your chicken into small, bite-sized pieces. Season with salt and pepper for enhanced flavor. For the crispy coating, set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each piece of chicken first in flour, then in eggs, and finally coat thoroughly with panko breadcrumbs for that irresistible crunch.

Cooking the Chicken

Heat oil in a deep frying pan or air fryer as per your preference. Fry the coated chicken pieces until golden brown and cooked through—about 4-5 minutes per batch. Drain excess oil on paper towels or use your Ninja Air Fryer for a healthier, faster fry.

Preparing the Bang Bang Sauce

Mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth. This spicy yet creamy sauce is what gives these chicken sliders their explosive flavor. Toss the hot fried chicken in the sauce or drizzle generously on the assembled sliders.

Assembling the Chicken Sliders

Slice the slider buns in half and layer each with crispy chicken pieces. Top with pickles, lettuce, and sliced red onions for added crunch and freshness. Add an extra drizzle of Bang Bang sauce if desired. For a more gourmet twist, check out this American-style slider toppings.

4. Storage tips for leftovers

Store any leftover fried chicken in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to retain the crispy texture. Keep assembled sliders separate if you’re planning to enjoy them later—reassemble just before serving for maximum freshness.

5. Serving suggestions and variations

These easy chicken sliders are perfect for parties, game days, or quick dinners. Serve with a side of crispy fries, coleslaw, or a fresh green salad. For added flavor, try substituting the slider buns with lettuce wraps for a low-carb version. Love spicy food? Increase the sriracha in the sauce or add chopped jalapeños to the toppings.

To elevate your cooking experience, consider using [Crock-Pot Slow Cooker](https://amzn.to/43MV74E) for preparing tender chicken and [Ninja Air Fryer Pro Crisp & Roast 4-in-1](https://amzn.to/4jTwRSW) for quick frying.

6. Frequently Asked Questions (FAQs)

Can I make these chicken sliders ahead of time?

Yes! Prepare and fry the chicken ahead of time, store in the refrigerator, and reheat just before serving. Assembling the sliders right before eating keeps them fresh and crispy.

Are there vegetarian alternatives?

Absolutely! Use fried cauliflower or tofu in place of chicken for a delicious vegetarian version. Just ensure they are seasoned and cooked similarly for the best flavor.

How long does it take to prepare this chicken sliders recipe?

From start to finish, plan around 30-40 minutes, making it an ideal quick meal or party snack. The most time-consuming part is frying the chicken, which can be expedited with an air fryer.

Can I adjust the spice level?

Yes! Modify the amount of sriracha or hot sauce to suit your spice preference. For milder sliders, reduce or omit the spicy ingredients.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Ready to impress with a batch of Bang Bang chicken sliders that combine fiery spice with crispy goodness? This versatile chicken sliders recipe is simple to prepare yet packed with explosive flavor in every bite. Perfect for casual gatherings or quick weeknight dinners, these easy chicken sliders will surely become a favorite in your household. Experiment with toppings and spice levels to make them uniquely yours—happy cooking!

Print
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Close-up of small chicken slider bites topped with spicy sauce and fresh herbs on a serving tray.

Explosive Chicken Slider Bites: A Taste Sensation!

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Experience the bold and explosive flavor of these Chicken Slider Bites, perfect for parties and quick dinners. Crispy fried chicken coated in spicy Bang Bang sauce, served on soft slider buns with fresh toppings, create a taste sensation you’ll love! Easy to make and totally customizable, these sliders bring flavor and fun in every bite.

  • Total Time: 35 minutes
  • Yield: 8-10 sliders

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs
  • ½ cup mayonnaise or Greek yogurt
  • ¼ cup sweet chili sauce or spicy mayo
  • 2 tablespoons sriracha or hot sauce
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Mini slider buns or dinner rolls
  • Pickles, lettuce, and sliced red onions for toppings
  • Cooking oil for frying

Instructions

  1. Cut chicken into small bite-sized pieces, season with salt and pepper.
  2. Set up three bowls with flour, beaten eggs, and panko breadcrumbs.
  3. Dredge chicken pieces in flour, then eggs, then coat with panko breadcrumbs.
  4. Heat oil in a frying pan or air fryer, fry chicken until golden and cooked through (about 4-5 minutes per batch).
  5. Drain excess oil on paper towels for crispy texture.
  6. Mix mayonnaise, sweet chili sauce, and sriracha until smooth to make Bang Bang sauce.
  7. Toss fried chicken in sauce or drizzle on sliders.
  8. Slice buns and assemble sliders with chicken, pickles, lettuce, onions, and sauce.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep crispy.
  • Assemble sliders just before serving for maximum freshness and crunch.
  • For a healthier option, use an air fryer instead of frying in oil.
  • You can customize spice levels by adjusting sriracha or hot sauce quantities.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack
  • Method: Frying, Assembling
  • Cuisine: American
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 slider
  • Calories: 250 kcal Kcal
  • Sugar: 8 g
  • Sodium: 450 mg
  • Fat: 13 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 60 mg

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