Ingredients
Scale
- 1 ½ cups rolled oats
- ½ cup vanilla or protein-flavored powder
- ¼ cup honey or maple syrup
- ¼ cup almond butter or peanut butter
- 1 large ripe banana, mashed
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- A pinch of salt
- Optional add-ins: dark chocolate chips, chopped nuts, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine oats, protein powder, baking soda, and salt. Mix well.
- In a separate bowl, stir honey, almond butter, mashed banana, and vanilla extract until smooth.
- Pour wet mixture into dry ingredients. Stir until well combined. Fold in optional add-ins like chocolate chips or nuts.
- Using a spoon or cookie scoop, form dough into balls and place on the baking sheet. Flatten slightly with fingers or a spatula.
- Bake for 10-12 minutes until edges are golden. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week or freeze for longer storage.
- Feel free to customize with your favorite add-ins like nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Snack
- Method: Bake
- Cuisine: Healthy American
- Diet: High Protein, Vegetarian, Gluten-Free (if gluten-free oats and protein powder are used)
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 7 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg