Ingredients
Scale
- 1 ½ cups rolled oats
- ½ cup vanilla or unflavored protein powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup almond butter or peanut butter
- ¼ cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- Optional: ¼ cup chocolate chips or nuts for extra flavor
Instructions
- In a large bowl, combine the rolled oats, protein powder, baking powder, and salt. Stir well to evenly distribute the ingredients.
- In a separate bowl, whisk together the almond or peanut butter, honey, eggs, and vanilla extract until smooth and creamy.
- Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. If adding chocolate chips or nuts, fold them in now.
- Using a spoon or cookie scoop, portion out the dough and shape it into small, flat rounds. Place them on a parchment-lined baking sheet.
- Preheat your oven to 350°F (175°C). Bake the biscuits for 10-12 minutes or until they are lightly golden around the edges. Allow them to cool before storing.
Notes
- If the dough feels too sticky, chill it in the refrigerator for 15 minutes before shaping.
- Use your favorite protein powder to customize the flavor and nutritional content.
- Experiment with add-ins like dried fruit, seeds, or coconut flakes for variety.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 biscuit (about 30 grams)
- Calories: 140 Kcal
- Sugar: 5g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg