Ingredients
Scale
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
Instructions
- Start by seasoning the beef pieces generously with salt, black pepper, smoked paprika, and dried thyme. Ensure each piece is well-coated with the spices for maximum flavor.
- In a large skillet, heat olive oil over medium-high heat. Add the beef and sear until browned on all sides—this step creates a delicious crust and enhances the overall taste. Transfer the browned beef to your slow cooker.
- In the same skillet, melt the butter and add minced garlic. Cook for about 1 minute until fragrant. Pour this garlic butter mixture over the beef in the slow cooker.
- Cover the slow cooker and set it to low. Cook for 4-6 hours or until the beef is tender and easily pulls apart.
- Once cooked, garnish with freshly chopped parsley for a burst of freshness. Serve hot and enjoy the rich garlic butter flavor with tender beef.
Notes
- Use sirloin or tenderloin for optimal tenderness, but chuck roast or stewing beef can be substituted.
- For extra flavor, add red pepper flakes during seasoning or garlic butter preparation.
- Ensure to sear the beef to develop a richer flavor before slow cooking.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooking, Searing
- Cuisine: International
- Diet: High Protein, Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg