Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
- Cook on low for 6 hours or on high for 3 hours.
- Optionally, mix cornstarch with a little water and stir into the sauce. Cook on high for 15 minutes until thickened.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- You can substitute chicken breasts for thighs if preferred.
- Serve over steamed rice or with vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooking
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg