Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the Crockpot and season with salt, pepper, paprika, and thyme.
- Add garlic, chicken broth, and red pepper flakes on top.
- Cook on low for 4-6 hours until chicken is tender.
- Stir in heavy cream and cook for an additional 30 minutes.
- Serve garnished with chopped parsley and enjoy.
Notes
- Use organic chicken for healthier options.
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Great served with pasta, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: gluten-free, low-carb
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg