Ingredients
Scale
- 1 pound chicken breasts, diced
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place diced chicken breasts into the slow cooker and season with salt, pepper, and Italian seasoning.
- Add minced garlic and pour in chicken broth.
- Cover and cook on low for 4 hours or high for 2 hours until chicken is cooked through.
- Add the tortellini, heavy cream, and Parmesan cheese into the slow cooker.
- Stir well and cook on high for an additional 20 minutes until the tortellini are tender and the sauce is creamy.
- Garnish with chopped parsley before serving. Enjoy your hearty and comforting dish!
Notes
- You can add vegetables like spinach or mushrooms for extra flavor and nutrition.
- If the sauce is too thick, add a splash of chicken broth or cream to loosen it.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg