Ingredients
Scale
- 8 oz (225 g) egg noodles
- 2 tablespoons unsalted butter
- 2 chicken breasts, sliced into strips
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the noodles in boiling salted water according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken strips, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Combine the cooked noodles with the chicken and garlic in the skillet. Toss well to coat with the butter and garlic.
- Sprinkle with Parmesan cheese and chopped parsley. Serve hot.
Notes
- Feel free to add vegetables like peas or spinach for extra nutrients.
- For a richer flavor, use cream instead of butter or add a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly, Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 100 mg