Ingredients
Scale
- 200g spiral pasta
- 150g cherry tomatoes
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 100g baked feta cheese
- 2 tablespoons olive oil
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Preheat oven to 200°C (390°F). Place feta on a baking sheet and bake for 15 minutes until slightly golden.
- Meanwhile, sauté cherry tomatoes, zucchini, and red bell pepper in olive oil until tender.
- Mix the cooked pasta with the sautéed vegetables. Crumble baked feta over the top.
- Garnish with fresh basil leaves. Serve hot and enjoy.
Notes
- You can substitute vegetables as per season or preference.
- To make it vegan, replace baked feta with seasoned tofu or vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop and oven
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg