Ingredients
Scale
- 1 package vegan pizza dough
- 1 cup vegan cheese, shredded
- 1/2 cup marinara sauce
- 1 cup fresh spinach, chopped
- 1 tomato, diced
- 1 tsp dried oregano
- 1 tsp garlic powder
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the vegan pizza dough into a rectangular shape.
- Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded vegan cheese, chopped spinach, diced tomatoes, oregano, and garlic powder on top.
- Roll up the dough tightly to form a log, then slice into 1-inch pieces.
- Place pizza rolls on the prepared baking sheet, brush with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with additional marinara sauce if desired.
Notes
- You can customize fillings with olives, peppers, or mushrooms.
- For a spicy kick, add red pepper flakes.
- Ensure the dough is rolled tightly for neat slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan, Plant-Based
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg