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A close-up of freshly baked Turtle Bars with a glossy caramel topping, drizzled with melted chocolate, and sprinkled with chopped nuts, arranged on a rustic wooden platter, showcasing gooey textures and rich colors.

Delicious Turtle Bars for Sweet Cravings

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A rich, layered dessert featuring chocolate, caramel, and peanut butter on a buttery crust, topped with chopped nuts.

  • Total Time: 2 hours
  • Yield: 16 bars

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1 cup chopped pecans or walnuts

Instructions

  1. Combine graham cracker crumbs and melted butter, press into a baking dish to form the crust.
  2. Melt peanut butter with chocolate chips until smooth and spread over the crust.
  3. Spread caramel sauce evenly over the chocolate layer.
  4. Sprinkle chopped nuts on top and refrigerate until set.

Notes

  • For a firmer texture, refrigerate longer before slicing.
  • Use good quality caramel for better flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: No-bake / Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 55mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg