Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans or walnuts
Instructions
- Combine graham cracker crumbs and melted butter, press into a baking dish to form the crust.
- Melt peanut butter with chocolate chips until smooth and spread over the crust.
- Spread caramel sauce evenly over the chocolate layer.
- Sprinkle chopped nuts on top and refrigerate until set.
Notes
- For a firmer texture, refrigerate longer before slicing.
- Use good quality caramel for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: No-bake / Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg