Ingredients
Scale
- 1 cup crushed graham crackers
- 3 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 8 small taco shells
- Whipped cream for topping
- Mint leaves for garnish
Instructions
- Mix crushed graham crackers, sugar, and melted butter until combined. Spread a layer in each taco shell and lightly press to form a crust.
- In a mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla until smooth.
- Spoon the cheesecake mixture into each taco shell over the graham cracker crust.
- Top with sliced strawberries and garnish with whipped cream and mint leaves.
- Serve immediately and enjoy this sweet and crunchy treat!
Notes
- Ensure cheesecake filling is well chilled before filling tacos for better texture.
- You can prepare the crust in advance and store in an airtight container.
- For extra crunch, add a sprinkle of chopped nuts or additional graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg