Ingredients
Scale
- 4 sausage links, cooked and sliced
- 8 slices bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for cooking
- Syrup and berries for topping
Instructions
- Cook sausage links until browned, then slice into small pieces.
- Flatten bread slices with a rolling pin.
- Place sliced sausage on each bread slice and roll up.
- In a bowl, whisk eggs, milk, cinnamon, and vanilla.
- Dip each roll-up into the egg mixture, coating well.
- Heat butter in a skillet over medium heat.
- Cook roll-ups until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with syrup and fresh berries.
Notes
- For added flavor, sprinkle with powdered sugar or drizzle honey.
- Make ahead and reheat in the oven for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Nutrition
- Serving Size: 1 roll-up
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg