Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits like strawberries, blueberries, kiwi, raspberries
Instructions
- Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar, beat until stiff, glossy peaks form.
- Gently fold in vinegar and cornstarch.
- Spoon or pipe the meringue onto the prepared baking sheet, forming a circular shape with a slight crater in the center.
- Bake for 1 hour, then turn off the oven and let cool completely in the oven with the door ajar.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Spread whipped cream over cooled meringue base and top with fresh fruits.
Notes
- Ensure egg whites are at room temperature for best volume.
- Do not overbake; meringue should be crisp outside and slightly marshmallowy inside.
- Decorate just before serving to keep fruits fresh.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Method: Baking, Whipping, Assembling
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg