Delicious One Pot Gnocchi Chicken Pie 🥧🍗✨
1. Introduction
If you’re craving a hearty, comforting, and easy-to-make dinner that combines tender chicken, fluffy gnocchi, and rich flavors all in one pot, then this chicken gnocchi pot pie recipe is exactly what you need. A perfect one pot dinner that simplifies your cooking and maximizes flavor. Whether you’re busy with weeknights or entertaining guests, this easy chicken pie dish is sure to become a family favorite.
2. Ingredients for the Chicken Gnocchi Pot Pie
- 1 lb (450g) boneless, skinless chicken breasts or thighs, diced
- 1 package (16 oz) buyable or homemade gnocchi
- 1 cup frozen peas
- 1 cup sliced carrots
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or whole milk
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish
3. How to Make the Ultimate Chicken Gnocchi Pot Pie
Step 1: Sear the Chicken
In a large non-stick skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken with a pinch of salt and pepper. Cook until browned on all sides and cooked through, about 5-7 minutes. Remove and set aside.
Step 2: Sauté Vegetables
In the same pot, add another tablespoon of olive oil if needed. Sauté the chopped onion and sliced carrots until they soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Prepare the Saucy Base
Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits. Add the heavy cream, thyme, rabbit, and season with salt and pepper. Bring to a gentle simmer.
Step 4: Cook the Gnocchi
Stir in the gnocchi, frozen peas, and cooked chicken. Cover and let simmer for about 10 minutes until the gnocchi are tender and the sauce is thickened. Stir occasionally to prevent sticking.
Step 5: Add Cheese & Garnish
Sprinkle shredded cheese over the top, cover briefly until melted, then garnish with fresh parsley for a burst of flavor and color. Your one pot chicken gnocchi pie is ready to serve!
4. Storage Tips for Leftover Chicken Gnocchi Pot Pie
Allow the dish to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in intervals or reheat on the stovetop over low heat until warmed through. For best results, avoid freezing as gnocchi may become mushy upon thawing.
5. Serving Suggestions for your Chicken Gnocchi Pot Pie
Serve hot with a side of fresh green salad or steamed vegetables. For added flavor, pair with refreshing cucumber dill salad. This dish also complements crusty bread or garlic breadsticks for a complete meal.
6. Frequently Asked Questions about Chicken Gnocchi Pot Pie
Can I use homemade gnocchi for this recipe?
Absolutely! Homemade gnocchi can add a fresh touch, and you can find recipes online or purchase from your local store. Just ensure they are cooked properly before adding to the sauce.
What are some substitutions for heavy cream?
If you’re looking for a lighter option, use whole milk or a dairy-free alternative like coconut milk. The sauce will be slightly less rich but equally delicious.
How long does it take to prepare this chicken casserole?
The total cooking time is approximately 30-40 minutes, making it an excellent easy chicken pie for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Non-stick Dutch oven — Perfect for searing, sautéing, and simmering your chicken gnocchi pot pie in one versatile cookware piece, making clean-up a breeze and ensuring even heat distribution.
- Digital Air Fryer — If you want to add a crispy topping or quickly reheat leftovers, this tool enhances your cooking experience.
- Stand Mixer — For preparing homemade gnocchi or other baked sides that complement this dish.
8. Conclusion
There you have it — a flavorful, comforting, and incredibly easy chicken gnocchi pot pie that comes together in just one pot. Perfect for weeknights when you want a satisfying easy chicken pie or one pot dinner that the entire family will love. With fresh ingredients and simple steps, this recipe turns a humble dinner into a memorable meal. Give it a try and enjoy the warm, cheesy goodness in every bite!
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Delicious One Pot Gnocchi Chicken Pie
This one pot gnocchi chicken pot pie combines tender gnocchi, shredded chicken, vegetables, and a rich creamy sauce all baked under a flaky crust in a single pan.
- Total Time: 45 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound of chicken breast, cooked and shredded
- 1 package (16 oz) of potato gnocchi
- 2 cups of mixed vegetables (peas, carrots, celery)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 sheet of puff pastry or pie crust
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large ovenproof skillet, heat olive oil over medium heat. Add cooked chicken and vegetables; sauté for 5 minutes.
- Add gnocchi, chicken broth, and heavy cream; bring to a simmer and cook until slightly thickened, about 8 minutes.
- Stir in shredded cheese until melted. Season with salt and pepper.
- Cover the filling with puff pastry or pie crust, trim edges, and cut a few small slits for steam escape.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- You can substitute the vegetables with your favorites like mushrooms or spinach.
- For a gluten-free version, use a gluten-free pie crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 125 mg