Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- Rainbow sprinkles for topping
Instructions
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Warm the mini marshmallows and chocolate chips in the microwave until melted, stirring until smooth.
- Fold the melted mixture into the whipped cream until well combined.
- Spoon the mixture into serving glasses or bowls.
- Top generously with rainbow sprinkles and extra mini marshmallows if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the sweetness by varying the powdered sugar amount.
- You can substitute sprinkles with crushed cookies or candy pieces for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting marshmallows and chocolate)
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg