Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup crushed Ritz crackers (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, cream of mushroom soup, sour cream, cheddar cheese, onions, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Top with crushed crackers for added crunch.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Serve hot and enjoy a comforting meal.
Notes
- You can substitute cooked turkey for chicken.
- For a crunchy topping, add fried onions instead of crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg