Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and Italian seasoning, cooking until the sauce thickens.
- Add cooked tortellini to the sauce, tossing gently to combine.
- Season with salt and pepper, garnish with fresh basil, and serve hot.
Notes
- You can add cooked chicken or sautéed vegetables for extra protein and flavor.
- Use fresh basil for a more vibrant taste.
- Pair with a simple green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg