Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 3 tbsp maple syrup
- 1/4 cup chopped green onions
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, Dijon mustard, salt, and pepper.
- Stir in cooked bacon bits, chopped green onions, and maple syrup.
- Transfer the mixture to a serving dish and smooth the top.
- Optional: Garnish with additional bacon and green onions.
- Serve with chips, veggie sticks, or bread slices.
Notes
- This dip can be prepared in advance and refrigerated for up to 24 hours.
- Adjust the sweetness by adding more or less maple syrup to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8 cup
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg