Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, cilantro, lime wedges, tortilla chips
Instructions
- In a large pot, sauté onion and garlic until fragrant.
- Add diced tomatoes, cumin, chili powder, salt, and pepper, cooking for 2 minutes.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and cook for 10 minutes to combine flavors.
- Serve hot with optional toppings such as cheese, cilantro, lime, and tortilla strips.
Notes
- For extra flavor, add chopped jalapeños or a dash of hot sauce.
- Use homemade or store-bought cooked chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg