Ingredients
Scale
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 2 green onions, sliced
- Sour cream for topping
- Salt and pepper to taste
Instructions
- Preheat oven as per tater tot package instructions.
- Bake tater tots until golden and crispy, about 20-25 minutes.
- Remove from oven and layer on a serving platter.
- Sprinkle evenly with shredded cheese and bacon bits.
- Return to oven for 5 minutes until cheese melts.
- Garnish with sliced green onions and dollops of sour cream.
- Serve immediately for best texture and flavor.
Notes
- Make sure to serve hot for maximum crispiness and cheese melt.
- You can add jalapeños or other toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg