Ingredients
Scale
- 2 pounds beef sirloin or tenderloin,-cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Season beef bites with salt, pepper, and thyme.
- Heat olive oil in a skillet and brown the beef on all sides. Transfer to slow cooker.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour garlic butter mixture over beef in the slow cooker.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on steak cut and desired tenderness.
- Serve with steamed vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 410 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg