Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Place beef pieces in the slow cooker.
- In a small saucepan, melt butter and add minced garlic. Cook until fragrant.
- Pour garlic butter mixture over beef. Add soy sauce, black pepper, and paprika.
- Cover and cook on low for 4-6 hours until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning for spice level. Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg