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A vibrant red velvet cookie dough ball on a rustic wooden plate garnished with powdered sugar, surrounded by chunks of white chocolate chips and red velvet crumbs, with a soft focus background highlighting the rich red color and smooth texture of the dough.

Delicious Edible Red Velvet Cookie Dough Treats

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A quick and easy recipe for edible red velvet cookie dough perfect for snacking or sharing at parties.

  • Total Time: 10 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 2 tbsp buttermilk
  • Red food coloring
  • 1/2 cup white chocolate chips

Instructions

  1. In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
  2. Mix in cocoa powder and vanilla extract.
  3. Add red food coloring gradually until desired color is achieved.
  4. Stir in flour and buttermilk until smooth.
  5. Fold in white chocolate chips.
  6. Form into balls or other shapes and enjoy immediately or chill before serving.

Notes

  • Make sure to heat treat the flour if consuming raw to eliminate bacteria.
  • Use high-quality red food coloring for vibrant color.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mixing and shaping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie dough ball
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg