Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup milk or heavy cream
- 1 cup diced vegetables (bell peppers, spinach, mushrooms)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (parsley, chives)
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and herbs.
- Spread diced vegetables and cheese evenly over the pie crust.
- Pour the egg mixture over the filling.
- Bake for 35-40 minutes until the top is golden brown and set.
- Allow to cool slightly before slicing and serving.
Notes
- You can customize the filling with your favorite vegetables or meats.
- For a gluten-free option, use a gluten-free pie crust.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 125mg