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Colorful cucumber slices topped with smoked salmon, dill, and cream cheese arranged neatly on a white plate, garnished with lemon wedges and fresh herbs, showcasing a vibrant and elegant presentation with crisp textures and creamy accents.

Delicious Cucumber Smoked Salmon Bites for Elegant Appetizers

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Fresh cucumber slices topped with smoked salmon, cream cheese, dill, and lemon zest create a delightful and easy-to-make appetizer.

  • Total Time: 10 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 large cucumber
  • 200g smoked salmon, sliced
  • 100g cream cheese, softened
  • Fresh dill, chopped
  • Lemon zest
  • Capers (optional)
  • Salt and pepper to taste

Instructions

  1. Slice the cucumber into 1/4 inch thick rounds and arrange on a serving platter.
  2. Spread a layer of cream cheese on each cucumber slice.
  3. Top with a slice of smoked salmon.
  4. Garnish with chopped dill, lemon zest, and capers if desired.
  5. Season lightly with salt and pepper.
  6. Serve immediately or chilled for up to 1 hour before serving.

Notes

  • Use thinly sliced smoked salmon for a delicate presentation.
  • Chill the assembled bites for a more refreshing taste.
  • Adjust toppings based on preference, adding or removing herbs and garnishes.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 30 Kcal
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.2g
  • Protein: 2g
  • Cholesterol: 10mg

Find it online: https://spoonfuse.com/delicious-cucumber-smoked-salmon-bites-for-elegant-appetizers/