Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon whiskey
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons cornstarch
- 2 tablespoons water
- Green onions and sesame seeds for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix bourbon, soy sauce, honey, garlic, and ginger. Pour over chicken.
- Cook on low for 4-6 hours until the chicken is tender and flavorful.
- Mix cornstarch and water to create a slurry. Add to the slow cooker and cook for an additional 15 minutes to thicken the sauce.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Adjust sweetness by adding more or less honey.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg