Ingredients
Scale
- 1 sheet of crescent dough
- 1/2 cup fresh cranberries
- 8 oz cream cheese, softened
- 2 tbsp honey
- 1 egg, beaten
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese and honey until smooth.
- Unroll crescent dough and cut into triangles.
- Spread the cream cheese mixture over each triangle.
- Place cranberries on top and roll up the crescents.
- Brush with beaten egg and bake for 15-20 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- You can substitute cranberries with dried cranberries or cherries for a different flavor.
- Serve warm or cold as a perfect holiday appetizer.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg