Ingredients
Scale
- 4 croissants, sliced
- 1 cup milk
- 3 eggs
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Layer sliced croissants in the dish.
- In a bowl, whisk together milk, eggs, sugar, vanilla, and chocolate chips.
- Pour custard mixture over the croissants evenly.
- Bake for 30-35 minutes until golden and puffed.
- Allow to cool slightly, dust with powdered sugar, and garnish with berries before serving.
Notes
- Use high-quality croissants for the best flavor.
- Can be prepared the night before and baked fresh in the morning.
- Experiment with different chocolate types for varied taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg