Ingredients
Scale
- 4 large croissants, cut into pieces
- 1 cup semi-sweet chocolate chips
- 4 eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Spread croissant pieces evenly in the dish. Sprinkle chocolate chips on top.
- In a bowl, whisk eggs, milk, sugar, and vanilla. Pour evenly over croissants.
- Bake for 30-35 minutes until golden and set.
- Allow to cool slightly, then dust with powdered sugar. Serve warm.
Notes
For extra sweetness, add a drizzle of chocolate syrup or serve with whipped cream. Ideal to prepare the night before for a quick morning treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg