Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups cooked shredded chicken
- 6 cups chicken broth
- 1/4 cup capers, drained
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Add minced garlic and cook for 1 minute more.
- Pour in the chicken broth and bring to a simmer.
- Add shredded chicken, capers, lemon juice, and lemon zest. Season with salt and pepper.
- Simmer for 10 minutes to allow flavors to meld.
- Garnish with chopped parsley and serve hot.
Notes
- You can use rotisserie chicken for convenience.
- Adjust lemon juice to taste for desired tanginess.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Simmering
- Cuisine: Italian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg