Ingredients
Scale
- 2 cups cooked and sliced chicken breast
- 1 ripe avocado, sliced
- 4 slices of your favorite bread or sandwich rolls
- 1 cup shredded cheese (cheddar or American)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat a skillet over medium heat and lightly brush with olive oil.
- Spread mayonnaise and Dijon mustard on the bread slices.
- Layer with cooked chicken, avocado slices, and shredded cheese.
- Top with the remaining bread slices and cook on the skillet until golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from heat, slice, and garnish with fresh herbs if desired. Serve warm.
Notes
- Use freshly sliced ripe avocados for best flavor.
- Cheese options like pepper jack or Swiss work well for variety.
- This sandwich can be assembled ahead and cooked just before serving for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop skillet
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 7 g
- Protein: 35 g
- Cholesterol: 100 mg