Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups lettuce, chopped
- 1/2 cup cherry tomatoes, sliced
- 1/2 cup shredded cheese
- 1/4 cup sliced pickles
- 2 tablespoons sauce (ketchup or burger sauce)
Instructions
- Preheat a skillet over medium-high heat. Cook ground beef until browned, about 8 minutes. Drain excess fat.
- Season the beef with salt, pepper, and paprika. Mix well.
- In serving bowls, layer chopped lettuce, cooked beef, cherry tomatoes, shredded cheese, and pickles.
- Drizzle with sauce and serve immediately.
Notes
Feel free to add additional toppings like onions, bacon, or avocado for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Easy
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg