Ingredients
Scale
- 1 prepared brownie mix or homemade brownie batter
- 1 cup strawberries, sliced
- 1 cup blueberries
- 2 kiwis, sliced
- 1 banana, sliced
- 1/2 cup chocolate sauce
- 1/4 cup caramel sauce
- Fresh mint leaves for garnish
Instructions
- Bake the brownie crust according to the recipe or package instructions and let it cool completely.
- Spread a thin layer of chocolate sauce over the cooled brownie base.
- Arrange the fresh fruits on top in an attractive pattern.
- Drizzle caramel sauce over the fruits for added flavor.
- Garnish with mint leaves and serve chilled or at room temperature.
Notes
- You can substitute or add other seasonal fruits like mango, peach, or grapes.
- Ensure the brownie is fully cooled before adding toppings for clean cuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg