Ingredients
Scale
- 4 cups day-old bread, cubed
- 2 cups fresh blueberries
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar and maple syrup for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Layer bread cubes and blueberries in the baking dish, then pour the egg mixture evenly over the top.
- Press gently to soak the bread and distribute blueberries evenly.
- Bake for 45-50 minutes until golden and puffed.
- Serve warm topped with powdered sugar and maple syrup.
Notes
- Use day-old bread for best texture and absorption.
- Can be assembled a day ahead and refrigerated overnight.
- Top with fresh blueberries and syrup before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310 Kcal
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg