Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip into beaten eggs, and coat with bread crumbs mixed with Parmesan cheese.
- Place breaded chicken on a greased baking sheet and bake for 20 minutes.
- Remove from oven, spoon marinara sauce over each piece, and top with shredded mozzarella cheese.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
- Garnish with fresh basil and serve hot.
Notes
- Ensure chicken is evenly coated for crispy results.
- Use fresh basil for the best flavor.
- Serve with pasta or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Comfort
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg