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A golden-brown puff pastry wrapped around a creamy melted brie cheese, topped with a drizzle of golden honey and sliced fresh figs. The pastry is flaky with a crisp texture, partially opened to reveal the melted cheese inside. The presentation is elegant on a rustic wooden platter, garnished with sprigs of thyme and a honey dipper nearby, highlighting the luxurious and inviting appeal.

Delicious Baked Brie with Puff Pastry and Honey Fig Glaze

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A rich and creamy brie cheese wrapped in flaky puff pastry, baked to perfection, and adorned with sweet honey and fresh figs for a delightful flavor combo.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 8 oz brie cheese (wheel or wedge)
  • 1/4 cup honey
  • 4-5 fresh figs, sliced
  • 1 egg (beaten, for egg wash)
  • Fresh thyme sprigs (optional for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry slightly and place the brie cheese at the center.
  3. Brush the edges of the pastry with beaten egg, then fold the pastry over the cheese to enclose completely, sealing the edges.
  4. Brush the outside of the pastry with egg wash for a golden finish.
  5. Bake in the preheated oven for 20-25 minutes until golden and flaky.

Notes

  • Serve warm for the best melting cheese experience.
  • Pair with crusty bread or crackers and additional figs or honey for enhanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: French-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 380mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Find it online: https://spoonfuse.com/delicious-baked-brie-with-puff-pastry-and-honey-fig-glaze/