Ingredients
Scale
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
- 1 small can diced tomatoes with green chilies
Instructions
- Combine the sour cream and diced tomatoes in a bowl.
- Spread the mixture into a serving dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Add crumbled bacon and chopped green onions as garnishes.
- Serve with tortilla chips and enjoy.
Notes
- Feel free to add jalapenos for some heat.
- This dip can be refrigerated for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Party Snack
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg