Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
- 1/2 cup store-bought or homemade salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Graham cracker crumbs or crushed cookies for base (optional)
- Fresh sea salt flakes for garnish (optional)
Instructions
- Prepare the Chocolate Base: In a microwave-safe bowl, melt the semi-sweet chocolate chips or chopped dark chocolate in 20-30 second intervals, stirring well after each. Once melted and smooth, set aside to cool slightly.
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream and vanilla extract until soft peaks form.
- Combine Chocolate and Whipped Cream: Gently fold the cooled melted chocolate into the whipped cream, maintaining fluffiness.
- Layer the Mousse in Cups: Add crushed graham crackers or cookies at the bottom of serving cups (optional), then spoon in the chocolate mousse about two-thirds full.
- Add Salted Caramel and Garnish: Top each with a swirl of salted caramel sauce and a pinch of sea salt or flakes for flavor. Repeat layers for extra decadence.
- Chill and Set: Refrigerate for 1-2 hours to allow flavors to meld and the mousse to set.
Notes
- Use high-quality chocolate for a richer flavor.
- Chill the mousse cups thoroughly for best texture.
- Garnish with extra salted caramel or whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mousse cup
- Calories: 340 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg