Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried or fresh cherries, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another large bowl, cream softened butter and sugar until light and fluffy.
- Add egg and vanilla extract, mixing well.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chopped cherries and chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheet, spacing evenly.
- Bake for 10-12 minutes until cookies are set.
- Allow cookies to cool on wire racks before serving.
Notes
- Adjust cherry quantity for desired fruity flavor.
- You can use fresh or dried cherries based on availability.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg