Ingredients
Scale
- 2 salmon fillets
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions.
- In a small bowl, mix soy sauce, honey, and sesame oil to create a glaze.
- Season salmon fillets with salt and pepper.
- Broil or pan-fry the salmon until crispy and cooked through, brushing with glaze halfway through.
- Serve salmon over rice, garnished with chopped green onions and sesame seeds.
Notes
- For extra flavor, add a squeeze of lemon or lime before serving.
- Adjust the sweetness of the glaze to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Broiling or pan-frying
- Cuisine: Seafood, Asian
- Diet: Gluten-free if soy sauce is gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 580 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg