Ingredients
Scale
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread fries evenly on the prepared baking sheet.
- Bake for 25-30 minutes, turning halfway through, until fries are crispy and golden brown.
- Garnish with fresh herbs if desired and serve hot.
Notes
- Ensure fries are spread out evenly for optimal crispiness.
- You can customize seasoning with chili powder or cumin for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg