Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper.
- In a small bowl, mix honey, minced garlic, soy sauce, olive oil, and grated ginger.
- Brush the salmon with the honey garlic sauce generously.
- Bake for 12-15 minutes until salmon is cooked through and crispy on the edges.
- Garnish with fresh parsley and serve hot with lemon wedges.
Notes
- Ensure the salmon skin is crispy by baking at high heat.
- You can also pan-fry the salmon for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg